Seafood Expo North America 2018

11-13 March | Boston USA

Boston Convention and Exhibition Center

Schedule a meeting with us at SENA 2018!

Chef Andy Matsuda

Sushi Master
Sushi Chef Institute Los Angeles USA

Sushi Master Sushi Chef Institute Los Angeles USA Cobia meat is beautiful and white. There is no smell, no color change, and no texture change and is much easier to use than other fish. Thinly sliced cobia is greatly mixed into salads or with tropical fruit as carpaccio, ceviche, poke, etc. The delightful taste will make any fish lover happy. Chefs can create many new and innovative dishes using Open Blue Cobia because of its versatility. It pairs well with a variety of flavors and foods making it a great and easy product to use.

Stay Connected!


Follow Us


Follow Us

Sign up for our newsletter to stay up to date on the latest Open Blue Cobia news!